Welcome to Claudette Rose Cooking
Led by Chef Keisha, Claudette Rose Cooking offers personalized in-home meal preparation, personal chef services, private dining, and food for intimate celebrations. Whether you’re a busy family looking for help with weekly meals or planning a special gathering, Chef Keisha brings fresh, flavorful, home-style cooking directly to you. At Claudette Rose Cooking, food is about more than just a meal—it’s about flavor, family, culture, and bringing people together.
Meet Chef Keisha
Chef Keisha’s love for cooking began at just eight years old in Trinidad and Tobago, where food, family, and culture played an important role in her life. Growing up with the bold spices, comforting dishes, and vibrant flavors of Trinidad inspired her passion for cooking and continues to influence the food she prepares today.
She later pursued formal Culinary Arts training at Stratford University and went on to gain professional experience in restaurants, country clubs, schools, and other culinary settings. Her experience working in a soul food restaurant also deepened her love and appreciation for Southern comfort food and the traditions behind it.
Chef Keisha specializes in Trinidadian, Caribbean, and soul food. Serving everything from curry chicken and macaroni pie to comforting family meals, her cooking offers delicious food that feels like home.
Chef Keisha also has experience preparing American, Asian, Italian, and other global cuisines, allowing each menu to be customized around your tastes, dietary needs, and lifestyle.
Whether you need weekly family meal prep, a personal chef for a special dinner, or delicious food for an intimate celebration, Claudette Rose Cooking is here to make mealtime easier and special occasions
We prepare every dish with care, using fresh, quality ingredients and plenty of flavor, along with the warmth and hospitality inspired by Chef Keisha’s Trinidadian roots.
Food cooked with passion and served with love.
